It is produced to use in baklava, pastry and cake making with its protein and energy content. Thanks to its easy-to-roll dough and flavor, you can make crispy pastry and baklava recipes, It allows you to make fresh cake and pastry suggestions in the most

Wheat Flour

‘‘Contains Gluten’’

Ash (K.M) Max.: % 0.55

Protein (K.M.) Min. : % 12.40

Packed on 14.50% moisture basis. It should be stored in closed, damp and odorless places, on the pallet, should be used after sifting. The expiry date and batch number are on the packaging. It is in accordance with the Turkish Food Codex (Wheat Flour Communiqué).

Food Elements (for 100 gr. flour)

Energy (kcal) : 350

Protein (gr) : 11

Carbohydrates (gr) : 75

Fat (gr) : 0.6

Fiber (gr) : 0.15